{"product_id":"10-04-2026-backworkshop-sauerteig-brot-und-weckerl-0800-1200","title":"10.04.2026 Sourdough Bread and Roll Baking Workshop 08:00-12:00","description":"\u003ch4\u003eWood-fired Oven and Sourdough\u003c\/h4\u003e\n\u003cp\u003eWorkshop: Sourdough Bread \u0026amp; Rolls from a Wood-fired Oven – traditional baking with natural sourdough for aromatic, crispy baked goods with Simon Wöckl. A bread baking course for beginners interested in baking bread and for those who want to expand their knowledge. This baking workshop is all about rye sourdough and wood-fired ovens. Various sourdough management techniques, culture preservation, tips and tricks for working with sourdoughs will be shared by the professional.\u003c\/p\u003e\n\u003ch4\u003eThe Main Speaker: Master Baker Simon Wöckl \u003c\/h4\u003e\n\u003cp\u003eSimon is a true professional who is not only a master baker but also a nature-loving individual who carries out his baking activities MODERNly but above all SUSTAINABLY and traditionally. A master in handling ingredients and also in kneading doughs and pastries. He gained a lot of experience with various wood-fired oven types on alpine pastures where he produced several tons of sourdough bread and pastries in different wood-fired ovens, acquiring his knowledge from practical experience.\u003c\/p\u003e\n\u003ch4\u003eCourse Specialty: Different Ovens \u003c\/h4\u003e\n\u003cp\u003eHeinz Hirtenlehner, a stove fitter and event organizer at LoderFire, is a fire enthusiast and, after several joint courses with Simon, is already a well-coordinated team. The course is also aimed at those who already have a baking oven or are considering purchasing or building one themselves. In Simon and LoderFire's courses, several types of ovens are always fired up. Participants work with DIRECTLY and INDIRECTLY FIRED ovens of heavy construction, as well as with modern wood-fired pizza ovens and bread ovens from Fontana Forni. Everyone decides for themselves where they prepare their baked goods, and of course, there will be an ongoing exchange of experiences regarding different firing methods.\u003c\/p\u003e\n\u003ch4\u003eKill several birds with one stone!\u003c\/h4\u003e\n\u003cp\u003eThe professional baker and the oven builder will pass on their expertise to the participants, and we will also always be supplied with good baked goods, food, and drinks. To finish, there will be roast pork, cured pork hock, and fresh homemade bread from the wood-fired oven. All self-baked breads and pastries will be taken home; the baked goods made by the workshop leaders will be tasted during the course.\u003c\/p\u003e\n\u003ch4\u003eBaking Workshop Course Content\u003c\/h4\u003e\n\u003cp\u003eSimon explains the importance of natural sourdough for truly good bread, how to make, maintain, use, and preserve sourdough. We will bake a hearty, traditional Austrian mixed bread and crispy, hand-shaped baker's rolls. He will give tips on how to best bake bread and pastries in a household oven, what baking in a bread pot is all about, and how old bread in the dough gives the bread and pastries special aroma and freshness.\u003c\/p\u003e\n\u003ch4\u003eImportant:\u003c\/h4\u003e\n\u003cul\u003e\n\n\u003cli\u003ePlease wear clothes that can get floury and bring warm clothing, as the ovens are outdoors.\u003c\/li\u003e\n\n\u003cli\u003ethe course takes place in an oven construction workshop, so please wear suitable footwear for our bakery workshop\u003c\/li\u003e\n\n\u003cli\u003eA dough scraper, apron, and a paper bag to take home your baked goods won't hurt if you bring them.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eFurther Information\u003c\/h3\u003e\n\u003cp\u003eNumber of participants: min. 12 to max. 20\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.youtube.com\/watch?v=6mCSFPNe5Tc\u0026amp;t=12s\" target=\"_blank\" rel=\"noopener\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #ff6600;\"\u003eVIDEO FROM THE LAST BAKING COURSE\u003c\/span\u003e\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003ch4\u003eDuration\u003c\/h4\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 16px;\"\u003e4 hours from 08:00 - 12:00 (+snack and pleasant closing)\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eLocation\u003c\/h4\u003e\n\u003cp\u003eThis workshop takes place directly at LoderFire in the warehouse\/workshop.\u003cbr\u003e\nAddress: \u003ca href=\"https:\/\/maps.app.goo.gl\/64pm7SW45wVhDzHT7\" target=\"_blank\" rel=\"noopener\"\u003eEisenstraße 73, 4400 St. Ulrich\u003c\/a\u003e\u003cbr\u003e\n\u003cem\u003eSt. Ulrich, Steyr and the surrounding area offer a large number of affordable and high-quality accommodations. Information at 004366473016525.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch4\u003eCatering\u003c\/h4\u003e\n\u003cp\u003eSoft drinks, water, coffee, etc., as well as our homemade baked goods, are available for all participants.\u003c\/p\u003e\n\u003ch4\u003eVoucher \u0026amp; Further Dates\u003c\/h4\u003e\n\u003cp\u003eThis baking workshop can also be given as a gift voucher. This is not a printed voucher, but a digital one, with which the recipient can then choose a free date. The vouchers are valid for 2 years from the date of purchase, cash payment is excluded, but conversion into a goods voucher is possible at any time.\u003c\/p\u003e\n\u003ch4\u003eAny Questions?\u003c\/h4\u003e\n\u003cp\u003eFor further questions and information, we are always happy to help. Simply contact us: by email at vertrieb@loderfire.at or by phone 004366473016525\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImmerse yourself in the art of the wood-fired oven and let yourself be inspired by two true experts.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan style=\"color: #993300;\"\u003e\u003ca style=\"color: #993300;\" href=\"https:\/\/loderfire.at\/produkt-kategorie\/kurse-workshops\/\" target=\"_blank\" rel=\"noopener\"\u003eMore Course Offerings\u003c\/a\u003e\u003c\/span\u003e\u003c\/h4\u003e","brand":"LoderFire","offers":[{"title":"Default Title","offer_id":59001591529816,"sku":"15.01.26 Sauerteig Brot \u0026 Weckerl 13:00-17:00","price":120.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0942\/4260\/3352\/files\/Sauerteig-Brot-und-Weckerl-Backkurs-Simon-Woeckl-bei-LoderFire.png?v=1781533616","url":"https:\/\/loderfire.at\/en\/products\/10-04-2026-backworkshop-sauerteig-brot-und-weckerl-0800-1200","provider":"LoderFire","version":"1.0","type":"link"}