{"product_id":"backworkshop-baguettes-und-weizenbrote-15-01-2027-08-00-12-00","title":"11.04.2026 Baguette and Wheat Bread Baking Workshop 13:00-17:00","description":"\u003ch4\u003eWood-fired Oven \u003cstrong\u003eBaguettes and Wheat Breads\u003c\/strong\u003e\n\n\u003c\/h4\u003e\n\u003cp\u003eIn this course, Simon Wöckl demonstrates how to bake crispy baguettes with a wonderful crumb in a wood-fired oven. In 4 hours, participants will learn everything about the right ingredients and recipes, the production and care of sourdough, and how to properly proof baguette and wheat bread doughs. The products will be baked in various wood-fired ovens.\u003c\/p\u003e\n\u003ch4\u003e\u003cspan lang=\"de\"\u003eThe Main Lecturer: Master Baker Simon Wöckl\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003eSimon is a true professional who is not only a master baker, but also a nature-loving person who conducts his baking activities in a MODERN yet above all SUSTAINABLE and TRADITION-oriented manner. A master in handling ingredients and also in kneading doughs and pastries. He gained a lot of experience with different wood-fired oven variations on alpine pastures where he produced several tons of sourdough bread and pastries in various wood ovens, acquiring his knowledge from practical experience.\u003c\/p\u003e\n\u003ch4\u003e\u003cspan lang=\"de\"\u003eCourse Specialty: Different Ovens\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003eHeinz Hirtenlehner, stove builder and event organizer at LoderFire, is a fire fanatic and, after several joint courses with Simon, is already a well-coordinated team. The course is also aimed at those who already own a baking oven or are considering purchasing or even building one themselves. In Simon and LoderFire's courses, several types of ovens are always fired. Participants work with both DIRECT and INDIRECTLY FIRED ovens of heavy construction, as well as with state-of-the-art wood-fired pizza ovens and bread ovens from Fontana Forni. Everyone decides for themselves where they prepare their baked goods, and of course, there will be an ongoing exchange of experience on different firing methods.\u003c\/p\u003e\n\u003ch4\u003eKill several birds with one stone!\u003c\/h4\u003e\n\u003cp\u003eThe professional baker and the oven builder will share their expertise with the participants, and we will always be supplied with good baked goods, food, and drinks. To conclude, there will be a \"Bratl\" (roasted meat), \"Surstelz'n\" (cured pork hock), and fresh, homemade bread from the wood-fired oven. All self-baked breads and pastries will be taken home, while the baked goods prepared by the workshop instructors will be tasted during the course or taken home by the visitors.\u003c\/p\u003e\n\u003ch4\u003eBaking Workshop Course Content\u003c\/h4\u003e\n\u003cul\u003e\n\n\u003cli\u003eCrispy wood-fired baguettes\u003c\/li\u003e\n\n\u003cli\u003eCorrect ingredients and recipes\u003c\/li\u003e\n\n\u003cli\u003eSourdough production and care\u003c\/li\u003e\n\n\u003cli\u003eProper proofing of baguette and wheat bread doughs\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch4\u003eImportant:\u003c\/h4\u003e\n\u003cul\u003e\n\n\u003cli\u003ePlease wear clothes that can get floury and bring warm clothing, as the ovens are located outdoors.\u003c\/li\u003e\n\n\u003cli\u003eThe course takes place in an oven building workshop, so please wear appropriate footwear for our bakery workshop.\u003c\/li\u003e\n\n\u003cli\u003eA dough scraper, apron, and a paper bag to take home your baked goods won't hurt if you bring them.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eFurther Information\u003c\/h3\u003e\n\u003cp\u003eNumber of participants: min. 12 to max. 20\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.youtube.com\/watch?v=6mCSFPNe5Tc\u0026amp;t=12s\" target=\"_blank\" rel=\"noopener\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #ff6600;\"\u003eVIDEO FROM THE LAST BAKING COURSE\u003c\/span\u003e\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003ch4\u003eDuration\u003c\/h4\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 16px;\"\u003e4 hours from 1:00 PM - 5:00 PM (+Lunch tasting)\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eLocation\u003c\/h4\u003e\n\u003cp\u003eThis workshop takes place directly at LoderFire in the warehouse\/workshop.\u003cbr\u003e\nAddress: \u003ca href=\"https:\/\/maps.app.goo.gl\/64pm7SW45wVhDzHT7\" target=\"_blank\" rel=\"noopener\"\u003eEisenstraße 73, 4400 St. Ulrich\u003c\/a\u003e\u003cbr\u003e\n\u003cem\u003eSt. Ulrich, Steyr and the surrounding area offer a large number of affordable and high-quality accommodations. Information available at 004366473016525.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch4\u003eCatering\u003c\/h4\u003e\n\u003cp\u003eSoft drinks, water, coffee, etc., as well as our homemade baked goods, are available for all participants.\u003c\/p\u003e\n\u003ch4\u003eVoucher \u0026amp; Additional Dates\u003c\/h4\u003e\n\u003cp\u003eThis baking workshop can also be given as a gift voucher. It is not a printed voucher, but a digital one with which the recipient can choose a free date. The vouchers are valid for 2 years from the date of purchase, cash payment is excluded, but conversion into a merchandise voucher is possible at any time.\u003c\/p\u003e\n\u003ch4\u003eAny Questions?\u003c\/h4\u003e\n\u003cp\u003eFor further questions and information, please do not hesitate to contact us: by email at vertrieb@loderfire.at or by phone 004366473016525\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImmerse yourself in the art of wood-fired ovens and be inspired by two true experts.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan style=\"color: #993300;\"\u003e\u003ca style=\"color: #993300;\" href=\"https:\/\/loderfire.at\/produkt-kategorie\/kurse-workshops\/\" target=\"_blank\" rel=\"noopener\"\u003eMore Courses Offered\u003c\/a\u003e\u003c\/span\u003e\u003c\/h4\u003e","brand":"LoderFire","offers":[{"title":"Default Title","offer_id":59001603457368,"sku":"Weizen 15.01.2027 (8:00-12:00)","price":120.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0942\/4260\/3352\/files\/Baguettes-und-Weizenbrote-Backkurs-Simon-Woeckl-bei-LoderFire-NEU.png?v=1781533590","url":"https:\/\/loderfire.at\/en\/products\/backworkshop-baguettes-und-weizenbrote-15-01-2027-08-00-12-00","provider":"LoderFire","version":"1.0","type":"link"}