Helmensdorfer Onion/Butter Pan 12 cm

Onion/Butter Pan, Hammer-forged

Cooking with rustic flair!

These rustic iron pans are suitable for all grills and ovens available at Loderfire®.

Description:

These pans are suitable for all types of household stoves such as electric hobs, ceramic hobs, induction, gas, as well as wood/coal stoves, grills, campfires, etc.

The pans are made from the natural element iron, so you can safely cut directly in the pan.

Instructions for use:

The pans are delivered raw and should be seasoned with oil, salt, and raw potato slices before first use (instructions for this are included with each pan).

Iron is a very good heat conductor, so when heating, first use the lower and then the middle settings of your stove.

Never wash iron pans grease-free!
A protective layer of grease should always remain in the pan, so do not put it in the dishwasher and do not use dish soap!

Wipe out the pan with kitchen paper while it is still warm.
Remove any encrustations only with hot water and a scrubbing brush.
Then dry thoroughly and re-grease lightly if necessary.

Always store the iron pan in a dry place; this way it will last for generations.
The more you use the pan, the darker its surface will become, which has a positive effect on the quality of the cooked food.

Instructions for Use for Forged Iron Pans LoderFire